(Reuters Health) - While a healthy-plant based diet is tied to a lower risk of kidney disease, people who fill their plates with starchy, sugary vegetarian fare may actually increase their risk of kidney damage, a new study suggests.

from Reuters: Health News https://reut.rs/2H0eGMo
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from Reuters: Health News https://reut.rs/2H0eGMo
via IFTTT
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